real bread
made local
baked daily
Organic Bread Bar is a beautiful bakery in the heart of Sydney under the helm of Head Baker, Andreas Rost.
Andreas uses his 20 years of international bakery experience to create the most nutrient dense bread and bakery products possible.
His organic sourdough starter is the basis for all of Organic Bread Bar’s production, where the slowest fermentation method is employed to ensure you get the most nourishment out of every bite.
our range
The full range is available daily in our retail bakery, 7 days a week. We also serve coffee and lunch options including Sandwiches, Foccacia and Sausage Rolls (takeaway only).
If you are looking for a dine in cafe experience, please visit our sister bakery at 354 Liverpool St, Darlinghurst.
We also supply wholesale to cafes and restaurants in Sydney. We encourage you to view our Wholesale Package for a full product list and our terms and conditions prior to contacting us to set up an account. We can recommend a reliable third party courier service for delivery needs.
